The plant-based whipped toppings you’ve been dreaming of
We’ve got a topping for every taste!
Coconut
Plant-based
Oat
Plant-based
Non-GMO
Almond
Plant-based
See what you can whip up with Whipt™! Get more recipes here.
Oat and Caramel Berry Bowls
A simple yet delicious treat that you can make in minutes.
Ingredients:
- 2-3 pint of fresh blueberries
- 4-6 tbsp. of caramel sauce
- 1 can 6.5oz can of Whipt™ plant-based whipped topping
Instructions:
- Rinse and dry the fresh berries
- Pour berries into 8-10oz dishes
- Top with 1 serving of Whipt™
- Drizzle 1 tbsp. of caramel sauce over the entire dish
Vegan Vanilla Milkshake
A creamy, plant-based shake, fully-loaded with fluffy whipped topping.
Ingredients:
- Ice cubes.
- Vegan vanilla ice cream
- Unsweetened plant milk (almond, oat, coconut, etc.)
- Granulated sugar
- Vanilla extract
Instructions:
- Crush the ice in a powerful high-speed blender.
- Incorporate all the remaining ingredients and blend until you get a smooth consistency.
- Top with 1 serving of Whipt™
- Serve your vegan milkshake immediately.
Vegan Cupcakes
A healthy take on a tasty favorite, with a dreamy topping.
Ingredients:
- 1 tablespoon apple cider vinegar
- 1 ½ cups almond milk
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup coconut oil, warmed until liquid
- 1 ¼ teaspoons vanilla extract
- 1 can 6.5oz can of Whipt™ plant-based whipped topping
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with 18 paper baking cups.
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Get the best result out of Whipt™ with these simple steps
- Run the can under hot water
- Shake the can thoroughly
- Turn can completely upside down and shake the product towards the nozzle
- Press nozzle gently to dispense product
If you’re still having trouble with you can of Whipt™, please contact us and we’ll do our best to help.